Gorgonzola salad

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#006699" TEXT="#080000" background="045785a3.jpg"> <div> <FONT SIZE="5" COLOR="#FFFFFF" FACE="Arial" ><B>The Outdoor Kitchen Show</B></FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="The Outdoor Kitchen Show"><B>home</B></A><B>         </B><A HREF="recipes.htm" TARGET="_top" TITLE="Recipes"><B>back to RECIPES</B></A></div> <div> </div> </td> </tr><tr> <td valign="top" width=210 BGCOLOR="#FFCC66" TEXT="#080000" background="046d2043.jpg"> <div> <A HREF="index.htm" TARGET="_top" TITLE="The Outdoor Kitchen Show"><IMG SRC="11fb44b0.jpg" border=0 width="180" height="331" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></A></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Gorgonzola salad</I></div> <div> 1 cup chopped pecans</div> <div> 1 tbs sesame seeds</div> <div> 2 tbs sugar</div> <div> 2 tbs water</div> <div> romaine lettuce</div> <div> chopped dried figs</div> <div> gorgonzola blue cheese</div> <bR> <div> To toast pecans, heat a cast iron skillet to medium heat. Add pecans, sesame seeds, sugar and water. Stir frequently to prevent sticking. Remove from heat when mixture evaporates.</div> <bR> <div> To assemble salad:</div> <div> romaine, chopped dried figs, blue cheese, toasted pecans & seeds</div> <bR> <div> Drizzle with your favorite vinaigrette.</div> <bR> <div> <A HREF="recipes.htm" TARGET="_top" TITLE="Recipes">BACK TO RECIPES</A></div> </td> </tr></table></body>