Shrimp Creole

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#006699" TEXT="#080000" background="045785a3.jpg"> <div> <FONT SIZE="5" COLOR="#FFFFFF" FACE="Arial" ><B>The Outdoor Kitchen Show</B></FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="The Outdoor Kitchen Show"><B>home</B></A><B>         </B><A HREF="recipes.htm" TARGET="_top" TITLE="Recipes"><B>back to RECIPES</B></A></div> <div> </div> </td> </tr><tr> <td valign="top" width=210 BGCOLOR="#FFCC66" TEXT="#080000" background="046d2043.jpg"> <div> <A HREF="index.htm" TARGET="_top" TITLE="The Outdoor Kitchen Show"><IMG SRC="11fb44b0.jpg" border=0 width="180" height="331" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></A></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Shrimp Creole</I></div> <div> 2 lbs. raw shrimp </div> <div> 1 16 oz. can whole tomatoes, well crushed </div> <div> 1 small can tomato sauce </div> <div> 1 onion, finely chopped </div> <div> 1/2 bell pepper </div> <div> 2 cloves garlic, minced </div> <div> Cajun Seasoning</div> <div> 2 T flour </div> <div> 2 T oil </div> <div> 1 cup water </div> <div> La. Fish Fry Hot sauce to taste</div> <bR> <div> Make a roux by combining flour and oil, stirring constantly over low heat until rich, golden brown. Add onion, garlic, and bell pepper, saute` until tender. To this add crushed tomatoes and tomato sauce and cook until oil comes to top. Add water, seasoning and hot sauce,  and bring to boil. Simmer slowly for 15 minutes. Add raw shrimp (peeled & de-headed) and simmer for another 15 minutes. Serve over rice.</div> <bR> <div> <A HREF="recipes.htm" TARGET="_top" TITLE="Recipes">BACK TO RECIPES</A></div> </td> </tr></table></body>