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COX CHANNEL 4 AIR TIMES: Mondays 6:00pm, Sundays 4:30pm
EATEL CHANNEL 4 AIR TIMES: MTWTF 8:00am, SuMWF 9:00 pm, Sat & Sun 11am
Welcome to The Outdoor KitchenShow with Marissa Turner. We love cooking and the great outdoors, so we decided to bring you a show that features both! We start in the kitchen with recipes that you can cook at home or at your camp and then we take you with us on outdoor adventures all over the Gulf South.
Week of 10/12/08: Squirrel hunting
Outdoors: Ed Beard and Milton, Travis and Colt Valentine head out to the Ole Miss Hunting Club at Raccourci Point in Pointe Coupee with Joe Garrett. They shoot over 30 squirrels over the weekend and have a great time. Ed enjoys hunting squirrels with either his Marlin .22 Magnum rifle or with a Mossberg 835 Ulti-Mag 12-gauge shotgun (both available at his shop, Ed's Shenandoah Hardware on Jones Creek Road in Baton Rouge). Milton is excited about his first hunt with his new squirrel dog, Susie, a 2 1/2 year old Feist. Since she's still learning the trade, she's equipped with a GPS (in case she takes off after a deer) and how to retreive every fallen squirrel. She did a great job on this hunt, for sure!
Kitchen: Milton shows us his super-easy camp recipe: beef brisket and gravy. It cooks in a cast iron dutch oven low-and-slow overnight and through the morning hunt, to be ready for when the guys get back from the woods. For the recipe, click here: Milton's brisket
Great offer: Right now, you can get a 20% discount on residential or commercial carpet cleaning from Jani-Care. Call 751-CARE or go to www.janicarebr.com and get a great rate for cleaning. THEN tell them you saw Danny on The Outdoor Kitchen Show and they'll give you another 20% off!!
Another great offer: KITCHEN SINK - At Ascension Granite & Marble, when you buy granite for your kitchen, they'll throw in the undermount sink FREE!! Call (225) 644-2231 for details. www.AscensionGranite.com
Cajun music featured courtesy Joe Warren Cormier, from his CD "Pure Cajun." (Available through Flat Town Music in CD format and mp3: www.Flattownmusic.com, search for "Joe Warren Cormier").
© 1990 Flat Town Music BMI, Swallow Records
Visit our sponsors and tell them you saw them on The Outdoor Kitchen Show - you'll get a great deal!
Ed's Outdoors
Ed's Shenandoah Hardware (The Grill Store)
5715 Jones Creek Rd Baton Rouge.LA.70817
Phone: (225) 753 1300 Fax: (225) 753 1340
Email: Sales@edsoutdoors.com
Blaine Jones is our seafood guy!! He always has fresh seafood for us to use on the show. Try a po'boy in the deli or bring home some boiled crawfish for dinner. Live crawfish and crabs are available seasonally and they have cajun specialties all year 'round. Call Blaine at 647-3474 to place your order or just stop by the shop on Orice Roth (1/4 mile off Burnside behind Chip's) and pick up something to go.
Dr. Gray Bailey is the "Gentle Giant" of dentistry. He and his team work hard to make sure their patients get the best, most comfortable care. His family dentistry office is located on Hwy 42 in Prairieville - so I don't have to drive all the way to Baton Rouge to get great service! Specializing in family care, cosmetic dentistry and same-day emergency service.
Call Dr. Gray Bailey at (225) 673-9535 to schedule an appointment.
LeMoine's Fry-Um-Up is the best I've ever tried. I've personally tested it on chicken wings, shrimp patties, eggplant and lobster claws. Wonderful crunch without the grit of cornmeal. Already seasoned - so all you have to do is dredge in the mix and go.
Created by Mickey LeMoine and made in Louisiana, Fry-Um-Up and Season-Um-Up are great on seafood, chicken, veggies and more. Info: www.seasonumup.com
 The Louisiana Wildlife Federation (LWF) is a statewide, non-profit conservation education and advocacy organization established in 1940 to "restore, preserve, develop and increase the birds, fish, game, forestry, wild flowers and all other wildlife resources of the State of Louisiana." LWF represents a broad constituency of conservationists including hunters, fishers, campers, birders, boaters, and other outdoor enthusiasts who believe in constructive conservation and protection of our state's natural resources and the quality of the environment.
 Purpera & Sons Lumber Company has been serving the Ascension area since 1938. For competitive prices on framing lumber, roofing options, flooring, doors and everything you need to complete your home, call Blane Purpera at (225) 644-6538. Or stop by their warehouse at 559 S. Airline Hwy in Gonzales.
Ralphs Market is located at Hwy 44 and 933 in the Prairieville/Gonzales area and at the corner of Jones Creek and Tiger Bend Road in Baton Rouge AND NOW at Hwy 44 and Pelican Point. They offer custom cakes, breakfast, lunch and dinner entrees, and lots lots more! And now serving smoked meats for lunch and dinner - pork chops, chickens, brisket and ribs. (225) 622-4044 for Gonzales store. Pelican Point: (225) 473-1004. For more information, click here: www.RalphsAG.com
Railroad Auto Plaza - your place for oil changes, drive-thru state inspections, tire repair and rotation, brake jobs and more. Featuring Mobil products and a nice waiting area with a/c, heat and TV!
Located at the railroad tracks at Burnside near Airline in Gonzales (across from Auto Zone). Call Eric at 647-3000 for more info.
 Stop by Salsbury's Dodge City and say hello to Frank Lopinto and Leah Salsbury. You see them both on the show, cooking and having fun. Check out their website at www.dodge-city.com for more information.
9550 Airline Hwy, Baton Rouge
(225) 926-8800
Valentine & LeBlanc, Inc.
(225) 752-3006
15043 Terrell Rd., Baton Rouge
Veron Foods provides us with all our smoked sausage, andouille, head cheese and pickled pork. We had a great time watching these great products go from mixer to smoker and absolutely love both the Veron's and Martin's sausage - true to their original recipes dating back to the 1930s. Veron's has an "River Parish" flavor while Martin's is more "Ascension Parish." Does your smoked sausage have terroire? No? Then how you call yourself a Cajun cook?
To advertise, call us at (225) 266-8560.
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