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Mini Pot Jambalaya
This is Brooke Everett's recipe. She does it over a wood fire, but you can set up on a bbq pit or propane burner.
2 tbs oil
1 cup pork, cubed
1 cup sausage, sliced
1 cup onions, diced
2 cups water (plus a little)
2 tsp salt
2 tsp black pepper
2 tst garlic powder
1/2 tsp red pepper
hot sauce
1 cup rice
In a mini-pot, heat 2 tbs oil over a good fire. Add pork and brown well. Add sausage and cook a few more minutes. When the meat has a nice, rich brown color, add the onions and 2 tbs water. Cook until onions are tender. Add 2 cups water, seasonings, bring to a good boil. Add rice and cover. Cook 15 minutes. Fluff the rice, lower heat, recover and let simmer an additional 15 minutes.
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